Food Category Vegetables and Products Edible Section 91.0%

Nutrient content (content in 100 grams of edible food)
Energy (kilojoules) 47 Protein (g) 1.8
Fat (g) 0.1 Saturated fatty acid (g)


Carbohydrates (g) 3.6 Sugar (g)
Lactose (g) Dietary fiber (g) 2.8

Sodium (mg) 3 Vitamin A (mcg retinol equivalent) 27
Vitamin D (micrograms) - Vitamin E (mg alpha-tocopherol equivalents) 0.13
Vitamin K (micrograms) — Vitamin B1 (thiamine) (mg) 0.01
Vitamin B2 (riboflavin) (mg) 0.03 Vitamin B6 (mg) 0.05
Vitamin B12 (microgram) 0.00 Vitamin C (ascorbic acid) (mg) 13.3

Pantothenic acid (mg) – Biotin (mcg) 2.2
Choline (mg) – Phosphorus (mg) 47
Potassium (mg) 20 Magnesium (mg) 18
Calcium (mg) 33 Iron (mg) 0.4
Zinc (mg) {{0}}.22 Iodine (ug) 0.30
Selenium (microgram) {{0}}.1 Copper (mg) 0.04
Fluorine (mg) Manganese (mg) 0.08
δ-E(mg) ( - )-E(mg)
-E (mg) carotene (mcg)

Moisture (g) Energy (kcal) 11